01
Science-led development
Formulations begin with a defined product purpose and ingredient rationale.
Science & quality
Precision in formulation. Responsibility in communication.
Quality is a connected process—from ingredient rationale and manufacturing controls to the language used to describe a product.
Our approach
Built around a defined purpose.
Medicinalis develops nutraceutical and healthcare portfolio concepts with attention to formulation rationale, practical formats and individual market requirements.
Manufacturing and certification statements apply only where documented for the relevant product and facility. Supporting details are shared following scope verification.
Quality pathway
A connected quality approach.
Six principles shape how the portfolio is developed, documented and presented.
02
Ingredient philosophy
Selection considers quality, suitability, format and the approved role of each ingredient.
03
Manufacturing
European Union production through qualified manufacturing networks.
04
Quality control
Specifications and product documentation are managed within market-specific quality frameworks.
05
Research context
Scientific references are assessed carefully and are not presented as product evidence without a legitimate basis.
06
Responsible claims
Classification and communication follow the approved product and market context.
Quality frameworks
Certifications & Standards
Medicinalis and its qualified manufacturing and quality partners operate within recognised quality, manufacturing and food-safety systems relevant to healthcare and food-supplement business.
Certification status and scope depend on the relevant product, manufacturing site, partner and activity. Not every partner holds every certification shown below.
Bureau Veritas
Independent testing, inspection and certification body used for third-party verification where applicable to the relevant partner or site.
FSSC 22000
Food Safety System Certification scheme for food-safety management, applicable to qualifying manufacturing sites.
GMP
Good Manufacturing Practice principles for controlled, documented and consistent production, depending on product and jurisdiction.
HACCP
Hazard Analysis and Critical Control Points — a preventive food-safety methodology specific to the product and process.
ISO 22000
International food-safety management system standard, relevant where certified for the applicable activity and facility.
Made in EU
Products manufactured within the European Union through qualified manufacturing networks, as documented per product.
Need quality or certification documentation?
Professional and distribution partners can request relevant documentation for specific products, manufacturing sites or markets.